Too bad these are not popular in New York City. As much as I like food, I am not usually very interested in the Times food section because reading restaurant reviews is a bit like dancing to architecture, as they say. Sometimes, though, they have an interesting pop-food culture story. Now I'll need to go to the deep south to try these things I guess... or try to make some.
10 May 2007
Blah!
This week has been a rough one. I thought I had a touch of food poisoning after eating some seafood Monday, but I think it was just a flu bug. At any rate, I have felt lousey all week. I will spare you the details. Fortunately I am starting to feel better today, just before S and I head to NYC to visit some friends and family.
Too bad these are not popular in New York City. As much as I like food, I am not usually very interested in the Times food section because reading restaurant reviews is a bit like dancing to architecture, as they say. Sometimes, though, they have an interesting pop-food culture story. Now I'll need to go to the deep south to try these things I guess... or try to make some.
Too bad these are not popular in New York City. As much as I like food, I am not usually very interested in the Times food section because reading restaurant reviews is a bit like dancing to architecture, as they say. Sometimes, though, they have an interesting pop-food culture story. Now I'll need to go to the deep south to try these things I guess... or try to make some.
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1 comment:
I have a batch going right now! I'll let you know how they turn out.
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